butcher – butcher shop

Equipment and Machinery Experience

Slicing machine

Sausage machine

Power grinder

Band saw

Additional Skills

Wrap and package prepared meats

Weigh meats for sale

Clean meats to prepare for processing or cutting

Work Setting

Butcher shop

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood

Remove bones from meat

Prepare special displays of meats, poultry and fish products

Make special sausages

Grind meats

Cut poultry into parts

Cut, trim and prepare standard cuts of meat

Cut carcasses, sides and quarters

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

Work under pressure

Attention to detail

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