Cuisine Specialties
Greek
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Hot
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
3-4 people
Work Location Information
Willing to relocate
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Personal Suitability
Flexibility
Dependability
Reliability
Greek
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Hot
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
3-4 people
Work Location Information
Willing to relocate
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Personal Suitability
Flexibility
Dependability
Reliability
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