Cook Categories
Line cook
Cuisine Specialties
Greek
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Team player
Dependability
Reliability
Line cook
Cuisine Specialties
Greek
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Team player
Dependability
Reliability
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