Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Cuisine Specialties
Vegetarian
Thai
International
Indonesian
Greek
Dim Sum
Canadian
Cantonese cuisine
Japanese cuisine
Additional Skills
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Catering firm
Cafeteria
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Tight deadlines
Work Location Information
Urban area
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized
Food Safety Certificate
Cuisine Specialties
Vegetarian
Thai
International
Indonesian
Greek
Dim Sum
Canadian
Cantonese cuisine
Japanese cuisine
Additional Skills
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Catering firm
Cafeteria
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Tight deadlines
Work Location Information
Urban area
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized
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