cook

Cook Categories

Second cook

Cook (general)

Line cook

Short order cook

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Vegetarian

International

Greek

Canadian

Gluten-free

Mediterranean cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Bar

Café

Between 45 and 60 kg (100-132 lbs)

Specific Skills

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Manage kitchen operations

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation

Own vehicle

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Client focus

Dependability

Reliability

Organized

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