Kitchen supervisor

Salary: $16.50/Hourly

Job Type: Full Time, Permanent

Start Date: As soon as possible

Language: English

Minimum Education: High School

Positions Available: 1

NOC Group: Food Service Supervisors (6212)

NOC Job Title: Food Service Supervisor

Expires in 120 days

Expires: 2021-09-02

Posted: 2021-05-05

Last Updated: 2021-05-05

Job Location(s)

716 Burdett Avenue

Victoria, British Columbia

V8W 3G2, Canada

Job Description

This job is posted by an employment agency or third party on behalf of the employer.

Employer Name: N/A

Industry Title: Full-Service Restaurants (7221)

Company Profile:
Ithaka is a high-quality Greek restaurant operated as a family business. Considering a unique style of hospitality and service, Ithaka welcomes Victoria locals and visitors. We are seeking a passionate kitchen supervisor who cares about the food and beverage industry and is able to effectively engage and motivate the team in a fast-paced environment. We expect our supervisory team to successfully assist in our kitchen operations and ensure all the business needs are optimally met. The ideal candidate shall perform the following duties.

Employment Responsibilities:
Supervise and co-ordinate the preparation and serving activities during the shifts

Consider the meal preparation process and order required ingredients and supplies

Prepare food order summaries for chef according to requests from specific customers such as dieticians

Plan and efficiently establish work schedules and staff duties

Explain job duties and instruct staff on sanitation and safety procedures

Supervise food and service quality and ensure performing standard obligations

Assist the selection of food service staff or the development of policies, procedures, and labour budgets in possible situations

Organize and keep records of stock, equipment, sales and wastage, and orders for supplies

Oversee overall business maintenance, cleanliness, security, and health and safety

Employment requirements:
Completion of secondary school

Minimum 3 years supervisory experience and/or experience in food preparation or service or an equivalent combination of experience and training programs

Food Safety Certificate, or willingness to obtain before the employment start date

As an Equal Opportunity Employer, we encourage applications from all qualified individuals and specifically applicants from traditionally underrepresented groups – including Indigenous persons, vulnerable youth, newcomers, and persons with disabilities – who may contribute to the continued diversification of our organization.

How to Apply

Expiring: Sep 02, 2021

Email: [email protected]

Apply Now
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