Demi Chef de Partie / B’ Μάγειρας

NYNN is a series of inspiring places for inspiring people. We handcraft
unique environments and experiences, from members’ clubs to resort hotels, to
entertainment gastronomies and more. The people of NYNN are the heart of
everything we do. We are fully committed to making a positive impact on their
lives. Our first concept is House of NYNN. A private lifestyle members’ club,
located at The Ilisian.  

NYNN is initiated and bootstrapped by Temes S.A., developer of Costa
Navarino. 

ABOUT YOU

We are looking for a dedicated team member with a genuine
passion for food and gastronomy, to join us as Demi Chef de Partie. To succeed
in this role, you will need to have a strong eye for detail, creativity, high
hygiene standards and an understanding of raw materials. Our ideal team member
thrives in a fast-paced kitchen and works well under pressure. If you are a
team player with a passion for gastronomy and a commitment to excellence, we
would love to hear from you!

ABOUT THE ROLE

As Demi Chef de Partie at House
of NYNN, you will be responsible for executing the
culinary operations in your section. You will work closely with the Sous Chefs
and Chef de Parties to ensure the highest standards of food quality,
presentation, and taste. Your key responsibilities will include the following:

• Prepare and cook dishes within your assigned section,
  following standardized recipes and specifications.
• Ensure proper food storage, handling, and hygiene
  practices are followed.
• Maintain a clean and organized work area, adhering to
  health and safety standards.
• Collaborate with other chefs and kitchen staff to ensure
  efficient and timely production of dishes.
• Train junior kitchen staff in your section.
• Monitor food inventory and order supplies as needed.
• Adhere to quality and presentation standards set by the
  Executive Chef.

OUR IDEAL CANDIDATE

• Previous experience as a Demi Chef de Partie or similar
  role in a luxury dining establishment, preferably in fine dining or a 5* luxury
  hotel kitchen
• Strong knowledge of and experience in a specific culinary
  section e.g., fish, meat, grill, larder
• Ability to work well in a fast-paced and high-pressure
  environment
• Creative and innovative mindset, with a passion for
  culinary arts
• Strong attention to detail and organizational skills
• Ability to work collaboratively in a team
• Flexible schedule, including the ability to work
  evenings, weekends, and holidays

WHY YOU’LL LOVE IT HERE

• Be part of a team where creativity, individuality and
  passion for culinary arts are celebrated.
• Work in a great
  environment that’s all about self-development, connection and inspiration.
• Competitive pay, growth opportunities and plenty of room
  to make your mark.