The Blending Technician is responsible for communicating, maintaining, and coordinating the blending of ingredients in various combinations to service the filling lines. The Blending Technician must be able to provide superior communication to all operators, supervisors, and Managers to ensure good product. Must be able to troubleshoot system deficiencies and inconsistencies and work directly with maintenance technicians to ensure minimal down time. Exercise Confidentiality while working with Blending Supervisor to implement new flavors and product lines. Work within a fast-paced environment, provide excellent communication and build effective relationships.
Responsibilities
Monitor and control blending units to ensure proper operation
Work with operators to set up and turnover of blending units
Communicate any changes or upgrades to all affected departments
Testing of any new controls before implementation
Coordinate new changes with projects department
Coordinate with training department on lessons for blending systems
Coordinate with R&D and lab for samples and testing of new product lines
Perform preventive maintenance to blending units with or without aid of a PM Technician
Assist in any maintenance calls to the blending units
Requirements
High School Diploma
3-5 years related work experience
Strong verbal and written communication skills
Ability to work independently and as part of a team
Positive attitude, high energy, flexibility and personal initiative
Inquisitiveness and ability to implement improvements to processes and policies
Ability to work well under pressure and maintain professional demeanor
Experience with food processing
Experience with mixing/batching
Mechanical Aptitude
Working extended periods of time standing
Flexibility to work various shirts and extended work days
About Us
Since our founding over 10 years ago, we’ve always been a different kind of company. After moving to New York from his native Turkey, our CEO Hamdi Ulukaya found that in America, yogurt just wasn’t as delicious or widely available as it was back home. He thought everyone deserved better options, so he set about making delicious, nutritious, natural, and accessible Greek Yogurt right here in the U.S.
Our mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America that is expanding beyond yogurt, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.
Our food philosophy of crafting quality products with simple ingredients is what sets Chobani apart. Our belief that business done right has the ability to change lives and strengthen communities is what sets our company apart. From the way we source our ingredients to how we treat our employees, Chobani strives to make universal wellness happen sooner with everything we do. Certified as a Great Place to Work®, our culture is built on shared passion, dedication, and a commitment to doing what is right. Together, the Chobani family has created something unlike what any company has done before. The possibilities are endless.
Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.
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