Hellas Restaurant and Bakery has been a staple in the Tarpon Springs Community since the early 80s. Well established and well known, we are always busy. Check out our reviews on Google, Trip Advisor or Yelp to see what our customers say about our amazing Team! We are looking to add some Team members to join us in the continued tradition of Customer Excellence! As one of our cooks, you will be where the magic begins!
Previous experience in a high volume restaurant is preferred to be successful in this position.
Full and Part time openings are immediately available.
Apply on line www.hellasbakery.com or in person:
Hellas Restaurant
785 Dodecanese Blvd
Tarpon Springs, FL 34689
Benefits Include
Meal discount
Health insurance with a large employer contribution
Vision, dental, life and accident insurance also available
Great staff!
Team oriented
Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product
Essential Duties and Responsibilities Include the following:
Other duties may be assigned.
Set up station
Prep any product needed
Read all tickets
Prepare and coordinate orders
Communicate with other stations and expeditor
Make food orders and ensure quality food
Keeps area clean
Set up and break down all equipment used
Adhere to uniform policy and maintain a professional image
Adhere to safety standards using cutting gloves and wearing non-slip shoes
Assist other staff members
Skills:
Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
Be able to meet cook times, follow recipes with accuracy and make a quality presentation
Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc
Education and/or Experience
A minimum of six months in a line cook position, training is provided to qualified candidates
Good communication skills both verbal and written
Ability to communicate different levels of staff Food Handler certification is preferred
Other:
The noise level in the work environment is high
The environment is generally hot
Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
Must be able to work independently as well as in a team environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments
Apply Now
To help us track our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.