Cold Warehouse Clerk – Weekend Night Shift (6:00 PM to 6:30 AM)

Summary

Below outlines the responsibilities and requirements of the Cold Warehouse Clerk. The Cold Warehouse Clerk reports directly to the Warehouse Supervisor.

Responsibilities

Ensure inventory accuracy is maintained through accurately entering data from receiving documents, move sheets, and printing placards

Accept and track packages and parcels

Assist in monthly and yearly inventories audits as needed

Assist vendors and carriers in scheduling dock times and deliveries

Keep well maintained, legible documents and have them entered in a timely manner

Train and share knowledge with team members to help improve their skills

Be involved in implementing solutions and ideas in the department

Keep areas clean and organized following the 5-S’s

Enforce and observe all safety rules and regulations as put forth by Chobani and OSHA

Provide support in other departments, if needed

Assist Lift Truck Operators and Inventory Control Supervisor when necessary

Other duties as assigned by Manager and Supervisor

Requirements

High School Diploma or GED.

Extensive knowledge of Microsoft Office applications, especially Excel.

Must be able to work on your feet for up to 12 Hours.

Must be able to lift, push or pull up to 60 pounds.

Must be at work on time and maintain good attendance

Work with other departments to create and maintain a “whole team” atmosphere

Safety and quality oriented

Must be clean, follow GMPs, wear proper PPE, and practice good housekeeping

Must be flexible to changing schedules and additional hours as needed

Work in a team environment or alone when required

Must be able to manage people in a fast paced environment

Maintain good communication with team members Supervisor, and Manager

Practice professionalism while assisting vendors and carriers

Maintain good communication with Shared Services Reps and Material Buyers

About Us

Since our founding over 10 years ago, we’ve always been a different kind of company. After moving to New York from his native Turkey, our CEO Hamdi Ulukaya found that in America, yogurt just wasn’t as delicious or widely available as it was back home. He thought everyone deserved better options, so he set about making delicious, nutritious, natural, and accessible Greek Yogurt right here in the U.S.

Our mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America that is expanding beyond yogurt, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.

Our food philosophy of crafting quality products with simple ingredients is what sets Chobani apart. Our belief that business done right has the ability to change lives and strengthen communities is what sets our company apart. From the way we source our ingredients to how we treat our employees, Chobani strives to make universal wellness happen sooner with everything we do. Certified as a Great Place to Work®, our culture is built on shared passion, dedication, and a commitment to doing what is right. Together, the Chobani family has created something unlike what any company has done before. The possibilities are endless.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.

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