Food Runner and Busser

A Food Runner and Busser hold a high responsibility of cleanliness within the restaurant. The main responsibility will be focused on Front of House cleaning during slow and peak times. The Food Runner and Busser are also responsible for assisting the expediter during the shift.

General Responsibilities:
∙ Set and clear tables

∙ Stock all service stations and assists food servers with table service

∙ Clear dirty table settings and prepare table for resetting

∙ Reset all service ware as prescribed

∙ Maintain stock and cleanliness of stations

∙ Transport all dirty tableware to dishwashing area for proper cleaning

∙ Between seating’s promptly clean table tops, chairs and booths

∙ Check floor and clean as required.

∙ Reset and Arrange tabletop

∙ Respond appropriately to guest requests,

∙ Communicating requests to server as needed

∙ Communicate with server/hostess to assure

∙ Efficient seating table utilization and customer service

∙ Assist server as needed with food delivery,

∙ Especially with large parties and during peak periods

∙ Follow all company and safety and security

∙ Policies and procedures; report accidents, injuries, and unsafe work conditions to a Manager; and complete safety training and certifications

Experience:
∙ No Experience Needed

Skills/Aptitudes:
∙ Professional communication skills are required.

∙ Ability to take direction from Director of Operations.

∙ Ability to work in a team environment.

∙ Ability to work calmly and effectively under pressure.

License/Qualifications:
∙ Food Handlers permit

• Must be able to work nights, weekends and some holidays*