St. Cecilia – Cook

Inspired by the sirens of Greek mythology, St. Cecilia lures Atlantans into the heart of Buckhead to experience the simple, fresh and bright flavors of the southern coastlines of Italy, Spain and France. St. Cecilia’s old-world, ingredient driven menu stands out in the heart of Buckhead, almost as much as our extraordinary service. The menu provides guests with a unique tasting experience, displaying the coastal European trademarks that have always stood the test of time, but with versatile and local Southern ingredients. The menu provides guests with a unique tasting experience, displaying the coastal European trademarks that have always stood the test of time, but with versatile and local Southern ingredients.

St. Cecilia is seeking an experienced Cook that is passionate about coastal European cuisine!

The Cook demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay – $12 to $18/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:
Major Medical, Dental, Vision, Life Insurance

Paid Time Off