line cook

Cook Categories

Line cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Greek

Canadian

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Specific Skills

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Flexibility

Team player

Dependability

Reliability

Organized