restaurant supervisor

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Work Site Environment

Outdoors

Wet/damp

Noisy

Odours

Hot

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Walking

Bending, crouching, kneeling

Tight deadlines

Ability to Supervise

3-4 people

Work Location Information

On-site customer service

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