Cook Categories
Cook (general)
Cuisine Specialties
Greek
Italian cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Own transportation
Own vehicle
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Flexibility
Dependability
Reliability
Organized
Cook (general)
Cuisine Specialties
Greek
Italian cuisine
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Transportation/Travel Information
Own transportation
Own vehicle
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Flexibility
Dependability
Reliability
Organized
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