kitchen supervisor

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers

Cook (general)

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Ensure food service and quality control

Work Conditions and Physical Capabilities

Fast-paced environment

Standing for extended periods

Ability to Supervise

3-4 people

Personal Suitability

Effective interpersonal skills

Team player

Client focus

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