Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Cook Trade Certification
Cuisine Specialties
Vegetarian
Lebanese
Kosher
Greek
Gluten-free
Mediterranean cuisine
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Catering firm
Cafeteria
Bistro
Security and Safety
Criminal record check
Work Site Environment
Hot
Cold/refrigerated
Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cold kitchen
Cereals, grains and pulses
Bakery goods and desserts
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Dependability
Reliability
Organized
Food Safety Certificate
Cook Trade Certification
Cuisine Specialties
Vegetarian
Lebanese
Kosher
Greek
Gluten-free
Mediterranean cuisine
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Catering firm
Cafeteria
Bistro
Security and Safety
Criminal record check
Work Site Environment
Hot
Cold/refrigerated
Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cold kitchen
Cereals, grains and pulses
Bakery goods and desserts
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Dependability
Reliability
Organized
Apply Now
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