food service supervisor

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Food and beverage servers

Cook (general)

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Security and Safety

Basic security clearance

Work Site Environment

Noisy

Hot

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Walking

Bending, crouching, kneeling

Ability to Supervise

3-4 people

Work Location Information

On-site customer service

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

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