cook

Cook Categories

Cook (general)

Cuisine Specialties

Greek

Work Setting

Restaurant

Specific Skills

Order supplies and equipment

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Location Information

Relocation costs covered by employer

Apply Now
To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.

Leave a Comment

Your email address will not be published. Required fields are marked *