cook

Cook Categories

Cook (general)

Cuisine Specialties

Greek

Work Setting

Restaurant

Specific Skills

Recruit and hire staff

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment

Personal Suitability

Flexibility

Team player

Organized

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