cook

Cook Categories

Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Greek

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Specific Skills

Train staff in preparation, cooking and handling of food

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Dependability

Judgement

Reliability

Organized