cook

Cuisine Specialties

Greek

Canadian

Work Setting

Restaurant

Specific Skills

Organize and manage buffets and banquets

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Standing for extended periods

Personal Suitability

Initiative

Team player

Excellent oral communication

Client focus

Dependability

Reliability

Organized

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