cook

Cook Categories

Cook (general)

Line cook

Short order cook

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cuisine Specialties

Vegetarian

Lebanese

International

Hungarian

Greek

European

Turkish

German cuisine

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Fast food outlet or concession

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Client focus

Dependability

Judgement

Reliability

Organized