cook

Cook Categories

First cook

Cook (general)

Cuisine Specialties

International

Greek

Mediterranean cuisine

Work Setting

Restaurant

Specific Skills

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Personal Suitability

Initiative

Flexibility

Team player

Client focus

Dependability

Judgement

Reliability

Organized

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