cook

Cook Categories

Cook (general)

Cuisine Specialties

Greek

Korean

Work Setting

Restaurant

Specific Skills

Inspect kitchens and food service areas

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment

Attention to detail

Standing for extended periods

Personal Suitability

Initiative

Flexibility

Team player

Dependability

Reliability

Organized

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