cook

or equivalent experience

Cook Categories

Third cook

Second cook

First cook

Cook (general)

Line cook

Short order cook

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Cuisine Specialties

International

Greek

Italian cuisine

Mediterranean cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Bar

Café

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Recruit and hire staff

Organize and manage buffets and banquets

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Bondable

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Overtime required

Personal Suitability

Initiative

Flexibility

Team player

Excellent oral communication

Dependability

Judgement

Reliability

Organized