cook, camp

or equivalent experience

Cook Categories

Third cook

Second cook

First cook

Cook (general)

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Cuisine Specialties

Vegetarian

Mexican

International

Greek

European

Canadian

German cuisine

Italian cuisine

Mediterranean cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Central food commissary

Hotel, motel, resort

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Organize and manage buffets and banquets

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

Willing to travel

Willing to travel for extended periods

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Overtime required

Work Location Information

Rural area

Staff accommodation provided

Room and board provided

Remote location

Various locations

Relocation costs not covered by employer

Personal Suitability

Team player

Excellent oral communication

Client focus

Dependability

Reliability

Organized

Teleworking Information

On the road job