cook, ethnic foods

or equivalent experience

Cook Categories

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Cook Trade Certification

Cuisine Specialties

Greek

Mediterranean cuisine

Work Setting

Central food commissary

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Work Location Information

Urban area

Various locations

Personal Suitability

Initiative

Flexibility

Team player

Client focus

Dependability

Judgement

Reliability

Organized