cook
Category: Other Jobs
or equivalent experience Cook Categories Cook (general) Cuisine Specialties Greek Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or
South Congress Hotel IT Technician
Category: Other Jobs
Non-Exempt, Hourly Hotel Ella and South Congress Hotel are seeking an end-user and customer-facing support liaison. This skilled information technology candidate will join our growing organization and support external and internal customers at our two Austin hotels. This position will be deployed to support network databases and systems, update system hardware and software, troubleshoot system errors, and assist team members in supporting all data security and optimization. The IT Technician will be responsible for daily
Engagement Associate
Category: Other Jobs
Hillel of Broward and Palm Beach Role Overview Make your mark on Jewish student life by joining Hillel of Broward and Palm Beach as the Engagement Associate. You will build one on one relationships with students, putting on awesome events around campus, and help inspire students to make a commitment to Jewish life. While we are a multi-campus Hillel, you will focus on engaging students at Florida Atlantic University, minutes from the beautiful beaches of
Sous Chef
Category: Other Jobs
We are seeking a Sous Chef to help with banquets and events as well as our dining operations. This is a salary position and starts at $937.50 weekly. Summary: Assists in overseeing all aspects of food production and presentation for dining and banquet operations. These responsibilities include assisting with the training and supervision of the staff. Sous Chef will work directly with the Resort Chef on overall management and general operations of the food and
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