Greece Blog (Jobs, News, etc.)

cook

Posted on April 22, 2021
0
Category: Other Jobs
Cook Categories Cook (general) Cuisine Specialties International Greek European Canadian Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or
Assurance – Audit Assistant 2 Assurance Requisition # MEL002OO Post Date 8 hours ago Our Assurance group is one of the most trusted, respected and influential organisations in the industry. As part of our team, you will provide peace of mind to clients by using your skills and experience to give companies, investors and regulators confidence in the validity of financial statements and business-critical information or processes. Groups (or, as we call them, sub-service lines)
job details posted 22 April 2021 location marousi, attica sector information technology job type temporary salary € 4,500 – € 5,000 per month reference number 26914 contact anna vasileiou, randstad hellas Are you ready to make your next career step as a senior .net developer in in the largest technology company?  Then, apply now for this interesting & challenging role of senior.net developer. The senior .net developer position is full time and on contract basis, based in Marousi.

kitchen supervisor

Posted on April 22, 2021
0
Category: Other Jobs
Additional Skills Address customers’ complaints or concerns Train staff in job duties, sanitation and safety procedures Establish methods to meet work schedules Hire food service staff Work Setting Restaurant Workers Supervised Kitchen and food service helpers Cook (general) Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish work schedules Ensure food service and quality control Work Conditions and

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