Greece Blog (Jobs, News, etc.)

  Next wave of Audit Associates is coming, will you miss it? Assurance Requisition # ATH000HR Post Date 9 hours ago At EY, you’ll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best version of you. And we’re counting on your unique voice and perspective to help EY become even better, too. Join us and build an exceptional experience

Foreign Language Instructor (Multiple Languages)

Posted on April 22, 2021
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Category: Other Jobs
Description Global Language Center (GLC) is a Woman Owned small business providing a wide array of professional language services to the US Government and commercial clients worldwide. Founded in 1996, GLC has grown because of our superb performance, care of employees, and in-depth language expertise. We offer several language services customized to our clients’ organizational or individual needs covering over 60 different languages and dialects such as foreign language instruction and cultural awareness training to

Cafeteria Counter Attendant (Full Time)

Posted on April 22, 2021
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Category: Other Jobs
Department: Housing Department Responsibilities: Looking to join a creative, engaging team of professionals? Located in Davenport Village, Hellenic Home – Hellenic Care for Seniors (Toronto) Inc., is an outstanding ‘Home away from Home’ providing personalized quality care and services to the 81 residents in our community. Position: Cafeteria Counter Attendant Position Summary: Looking for a reliable counter person to assist with making coffees and preparing/serving light snacks and foods. Previous experience is a must. Duties

restaurant manager

Posted on April 22, 2021
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Category: Other Jobs
or equivalent experience Additional Skills Enforce provincial/territorial liquor legislation and regulations Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets

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