General Responsibilities
∙ Attending to all guest needs
∙ Greeting all guest at all times
∙ Sitting guest through a proper table rotation
∙ Working with the restaurants Table Management System
∙ Taking and completing orders through our online services
∙ Answering all phone calls
∙ Ordering TO GO food for guest and collecting payment through our POS system
∙ Maintain the Host stands by day-to-day side works including, menu maintenance and cleaning all highchairs and boosters.
Experience:
∙ No Experience Needed, but Restaurant Experience preferred
Skills/Aptitudes:
∙ Professional communication skills are required.
∙ Ability to take direction from Director of Operations.
∙ Ability to work in a team environment.
∙ Ability to work calmly and effectively under pressure.
∙ Ability to communicate with customers in a calm and controlled manner
∙ Ability to work an electronic seating system (NoWait)
∙ Ability to compose oneself on the phone
- Must be able to work nights, weekends and some holidays*
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