licensed cook

or equivalent experience

Cuisine Specialties

Greek

Mediterranean cuisine

Work Setting

Restaurant

Specific Skills

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

Fast-paced environment

Standing for extended periods

Personal Suitability

Team player

Organized

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