Cook Categories
Cook (general)
Line cook
Cuisine Specialties
Greek
Canadian
Mediterranean cuisine
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal Suitability
Flexibility
Team player
Dependability
Reliability
Organized
Cook (general)
Line cook
Cuisine Specialties
Greek
Canadian
Mediterranean cuisine
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal Suitability
Flexibility
Team player
Dependability
Reliability
Organized
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