line cook

Cook Categories

Line cook

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Greek

European

Mediterranean cuisine

Work Setting

Restaurant

Specific Skills

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Work Location Information

Urban area

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