Processing Operator (Grade 6) – D Shift (6:00 PM to 6:30 AM, every other weekend required)

Summary

Processing Operator is responsible for the product pasteurized during their shift and knowing their equipment is working properly. Having accurate documentation and a clean and well-maintained work area is integral in this role. This role has a responsibility for ensuring both food safety and quality of Chobani product.

Responsibilities

Ensure that we have a safe work place. If a safety issue comes up contact your lead or Supervisor

Ensure proper and timely documentation on charts. These are legal documents that need to be legible and accurate

Train and Share knowledge with team Members to help improve their skills

Be involved in implementing solutions and ideas in the department

Operate all industrial powered vehicles required for assigned area efficiently and in a safe manner

Properly inspect and receive inbound loads in a timely, safe, and sanitary manner

Properly store all dry goods in proper locations to avoid cross contamination and in proper rotation with all required information present on each item (Lot #, inventory count, allergen sticker, etc.)

Must keep equipment in good working order and use lock out tag out procedures for non-operation equipment

Change and maintain batteries, and associated equipment, in a timely manner

Ensure that seals are in place and documented on chart and seal log sheet if one is broken or missing. Check to see if it’s been documented if not then need to notify supervisor or QA. If for any reason one needs to be broken by maintenance, you need to notify your Supervisor or QA beforehand

Ensure that CIPs are printed out immediately after wash is finished and check for proper trending of Temp, Flow, Titration, and Time. If any of these are in question we need to have equipment swabbed. If swab fails we need to rewash

Ensure proper cut in and cut out validation is done prior to production run. Document clearly on chart

Have a basic understanding of how a reverse osmosis membrane system works and learn to operate it

Understanding the job of the separator, why we use it and how it works

Pull samples for QA to tests for Butterfat’s on skim and cream. If out of line contact your Supervisor

Maintain communication with KDB and Starter Room

Understanding shipping and receiving

Enter in proper information for material

Work with leads and maintenance to trouble shoot problems

Follow Chobani’s safety procedures and Good Manufacturing Practices

Requirements

High school diploma/GED

Understanding the overall process of the HTST and UHT systems

Must be able to work on your feet for up to 12 Hours

Follow proper GMP’s

Understand how a CIP system works

Work consistently and effectively with maintenance and/or State inspector during ISDA audits

Maintain positive and effective communication during any situation

Walking on wet floors

Be able to lift 75 lbs

Climbing stairs

Serve as back up in the absence of HTST Operator

Able to operate a forklift

About Us

Since our founding over 10 years ago, we’ve always been a different kind of company. After moving to New York from his native Turkey, our CEO Hamdi Ulukaya found that in America, yogurt just wasn’t as delicious or widely available as it was back home. He thought everyone deserved better options, so he set about making delicious, nutritious, natural, and accessible Greek Yogurt right here in the U.S.

Our mission since day one has been to provide better food to more people. And now as the No. 1-selling Greek Yogurt brand in America that is expanding beyond yogurt, we believe every food maker has a responsibility to provide people with better options, which is why we’re so proud of the way our food is made.

Our food philosophy of crafting quality products with simple ingredients is what sets Chobani apart. Our belief that business done right has the ability to change lives and strengthen communities is what sets our company apart. From the way we source our ingredients to how we treat our employees, Chobani strives to make universal wellness happen sooner with everything we do. Certified as a Great Place to Work ® , our culture is built on shared passion, dedication, and a commitment to doing what is right. Together, the Chobani family has created something unlike what any company has done before. The possibilities are endless.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.

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