restaurant manager

Additional Skills

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Large workload

Tight deadlines

Overtime required

Ability to Supervise

3-4 people

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills

Flexibility

Excellent oral communication

Excellent written communication

Reliability

Organized

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