General Responsibilities
∙ Greeting Guest in a timely Fashion
∙ Guiding guest through our menu with full knowledge
∙ Taking orders and placing orders through POS
∙ Running and Serving Food and Drinks
∙ Ability to obtain restaurant cleanliness by completing opening, running and closing side works
∙ Taking correct payment and cash handling
∙ Opening and Closing the restaurant by the ability to move equipment and furniture
EXPERIENCE:
∙ 1 Year in full service dining atmosphere REQUIRED
Skills/Aptitudes:
∙ Professional communication skills are required
∙ Ability to take direction
∙ Top Notch customer service capability
∙ Ability to work in a team environment
∙ Ability to work calmly and effectively under pressure
License/Qualifications:
∙ Food Handlers permit required
- Must be able to work nights, weekends and some holidays*
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