Culinary Arts/Chef Training
Cuisine Specialties
Greek
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Standing for extended periods
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
Initiative
Team player
Dependability
Cuisine Specialties
Greek
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Standing for extended periods
Ability to Supervise
5-10 people
Work Location Information
Urban area
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
Initiative
Team player
Dependability
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