Candidates for this position will be primarily assigned to kitchen duties from 11am to 5pm, but candidates will also be expected to learn and demonstrate knowledge of Barista duties. This is a fast-paced work environment, combining intense periods of food service and heavy cleaning duties, with limited customer interaction. Kitchen staff will be expected to perform both opening and closing duties, with studious concern for procedural standards in cleanliness, food safety, quality, presentation and cooperation with others.
Responsibilities
Kitchen staff will require a Utah Food Handler’s permit (UMFA will provide if necessary)
Kitchen Staff’s primary responsibilities are as follows:
a. Preparing menu items in a timely fashion according to recipes and customer requests
b. Dishwashing
c. Constant, thorough cleaning of food prep areas and machinery
d. Receiving, stocking and maintaining inventory
e. Daily food pre-preparation
f. Maintain high levels of personal hygiene
g. An accommodating ability to work with others
h. Awareness of the Museum operations and programs
Minimum Qualifications
Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’ experience is preferred.
Preferences
A successful candidate possesses exceptional food handling knowledge, moderate customer service skills, is a dedicated self-starter with attention to food presentation, cleanliness and teamwork. Reliability and dependability are a must.
Previous kitchen experience is preferred.
Special Instructions Summary
Please provide class schedule and/or list of availability.
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