UMFA Cafe/Prep

The Utah Museum of Fine Arts is located on the campus of the University of Utah and offers visitors the opportunity to explore over 5,000 years of human creativity with a collection of over 20,000 objects and art works from classic Greek and Roman antiquities to cutting-edge, contemporary art. Founded in 1914, the UMFA is the state of Utah’s art museum, creating exhibitions and programs that serve a wide array of audiences. The UMFA is housed in the award-winning Marcia and John Price Museum Building.

Candidates for this position will be assigned to the kitchen from 8am to 11am, preparing foods for daily service. A general knowledge of proper food safety and preparation methods is expected. Candidates will also be responsible for opening the kitchen in a timely manner. This position requires little to no interaction with customers, but frequent communication with coworkers.

Responsibilities

This Position will require a Utah Food Handler’s permit (UMFA will provide if necessary)

Kitchen Prep candidates duties are as follows:
a. Washing, cutting and packaging produce

b. Preparing foods according to recipe

c. Some cooking

d. Some receiving / stocking

e. Constant surface and floor cleaning

f. Maintaining high levels of personal hygiene

g. Food storage and rotation / date management

h. Dishwashing

Minimum Qualifications

Current Food Handler’s Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers’ experience is preferred.

Preferences

A successful candidate possesses exceptional food handling knowledge, an ability to work with others, and is a dedicated self-starter with attention to food presentation, cleanliness and teamwork. Reliability and dependability are a must.

Previous kitchen experience is preferred.

Special Instructions Summary

Please provide class schedule and/or list of availability.