April 2021

Other Languages Greek, Modern (1453-) Cook Categories Cook (general) Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification Cuisine Specialties International Canadian Italian cuisine Work Setting Restaurant Specific Skills Supervise kitchen staff and helpers Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Work Location Information Relocation costs covered by employer Personal Suitability Initiative Flexibility Team player Client focus Dependability Reliability Organized Apply Now To help us with our […]

Job Opportunity with Nicholas and Company With over 75 years in the food distribution business, Nicholas & Company delivers exceptional products throughout the Intermountain West. From our humble beginnings in 1939 to our current third-generation leadership and state-of-the art facilities, Nicholas & Company has provided high quality service to our valued customers. Our Greek heritage runs deep within our company and is a driving force with how we view and operate our business. We’re passionate

Job Summary: Información disponible en español a continuación. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting ‘deep cleaning’ activities within the guest room

or equivalent experience Cook Categories Prep cook Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Cook Trade Certification Cuisine Specialties Greek Mediterranean cuisine Work Setting Central food commissary Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals