April 2021

Recognized as one of the world’s finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, Miami, London and Los Cabos. We are currently seeking full time Sommeliers to join our team! Position Summary: The Sommelier is responsible for the management of the wine and beverage program. The sommelier will partner with the Restaurant […]

The Assistant Dean of Students for Student Engagement and Leadership reports to and supports the Associate Provost and Dean of Students in advancing the University’s mission of teaching, research, and service by fostering academic and social networks through which students develop as intentional learners and global citizens. The Assistant Dean leads programmatic efforts to support the student experience with a focus on building community and fostering a sense of belonging for all students. The Assistant

Cook Categories Line cook Work Setting Restaurant Specific Skills Supervise kitchen staff and helpers Manage kitchen operations Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods Work Conditions and Physical Capabilities Fast-paced environment Repetitive tasks Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.

Salary: $15.00/Hourly Job Type: Full Time, Permanent Start Date: As soon as possible Language: English Minimum Education: High School Positions Available: 1 NOC Group: Food Service Supervisors (6212) NOC Job Title: Food Service Supervisor Expires in 120 days Expires: 2021-08-27 Posted: 2021-04-29 Last Updated: 2021-04-29 Job Location(s) 4624 E Hastings St Burnaby, British Columbia V5C 2K5, Canada Job Description 0980248 BC Ltd dba Cristos Greek Taverna is looking for a full-time and permanent Food Service