May 2021

or equivalent experience Cook Categories Prep cook Cuisine Specialties Greek Mediterranean cuisine Work Setting Restaurant Specific Skills Prepare and cook complete meals or individual dishes and foods Work Conditions and Physical Capabilities Fast-paced environment Attention to detail Standing for extended periods Personal Suitability Initiative Flexibility Team player Dependability Reliability Organized Apply Now To help us track our recruitment effort, please indicate your email/cover letter where (vacanciesingreece.com) you saw this job posting.

Position Details Position TitleAssistant Director of Diversity & Student Engagement Job Code/Position Control NumberL4/265/2:001 Position StatusFull-time Continuing Reports to (Supervisor) TitleDirector of Student Engagement Co-Supervisor’s Title Daily Direction Position SummaryThe Assistant Director is responsible for developing, coordinating, and facilitating student engagement programming in the areas of diversity and social justice initiatives. Additionally, this person will support multicultural student organizations and students from historically underrepresented groups (including but not limited to African-American, Latinx-Hispanic, LGBTQIA+). He/she will

Summary A Packager takes cases of finished product from the conveyor and places them onto a pallet for shipment. Responsibilities Transfer finished cases from conveyor to pallet in a predetermined case formation Verify case codes every 15 minutes Verify cases are formed and sealed properly Apply packing tape to cases (when applicable) Place UPC sticker onto pallets Verify pallets have been stacked correctly Refill glue pellets (when applicable) Replenish wooden pallet supply with hand truck

Cuisine Specialties Greek Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Site Environment Hot Cold/refrigerated Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Ability