May 2021

People & Culture Intern

PEOPLE AND CULTURE INTERN With over 80 years in the food distribution service, Nicholas & Company delivers exceptional products and services throughout the Intermountain West. From our humble beginnings in 1939 to our current third-generation leadership and state-of-the art food distribution facilities, Nicholas & Company has delivered the highest quality products and services to our valued customers. Our Greek heritage runs deep within our company and is a driving force with how we view and […]

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Parts Room Clerk – C Shift (4:00 PM to 4:30 AM, Every other weekend required)

Summary The duties and responsibilities of a parts clerk in the Maintenance department include receiving materials and parts into the facility, maintaining inventory records, and dispensing the parts and materials to technicians in the company. A parts clerk must transact materials into the company database when receiving parts into the company. Parts clerks also record materials and parts out of the system when they are transferred to a production area. Responsibilities Responsible for monitoring all

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University Student Assistant – Dean of Students (Spring 2021 – Summer 2021)

This is a Student Assistant position within a public university. The employee is responsible for student affairs operations and reports to the Associate Dean of Students. This position is responsible for assisting with special events within the Dean of Students Office including, but not limited to: fraternity and sorority recruitment/intake, Greek Week, risk reduction trainings, and educational programs. The graduate assistant also assists the Associate Dean of Students in the areas of council advising, honor

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cook

or equivalent experience Cook Categories Cook (general) Cuisine Specialties Greek Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or

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