sous-chef
Culinary Arts/Chef Training Cuisine Specialties Greek Additional Skills Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment Standing for extended periods Ability to Supervise […]