Cooks
Performing their duties as prescribed by the quality standards. Prepares to ensure all high-quality food products throughout the kitchen. Activities & Responsibilities Report working in uniform at posted scheduled times. Set-up and see the station is ready to serve fifteen (15) minutes prior to lunch and dinner service. Sets up the line to correct protocols ensures expo is stocked at all times Prepares the line with the correct pars for all dishes on the menu […]