cook
or equivalent experience Cook Categories Third cook Second cook First cook Cook (general) Line cook Short order cook Prep cook Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification Cuisine Specialties International Greek Italian cuisine Mediterranean cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Bar Café Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Organize and […]