August 2021

Austin | Texas | United States ADD TO FAVORITES VIEW FAVORITES Lionbridge enables more than 800 world-leading brands to increase international market share, speed adoption of products and effectively engage their customers in local markets worldwide. Using our innovative cloud technology platforms and our global crowd of more than 100,000 professional cloud workers, we provide translation, digital marketing, global content management and application testing solutions that ensure global brand consistency, local relevancy and technical usability […]

Cook Categories Cook (general) Line cook Short order cook Prep cook Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Cuisine Specialties Vegetarian Lebanese International Hungarian Greek European Turkish German cuisine Italian cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Fast food outlet or concession Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens

Full-time Faculty Positions Full-time faculty positions will be posted on a per-opening basis. Postings are organized by college/school and department. Applicants will be evaluated at the college/school level for the position which they are submitting an application. Unless noted by a close date, positions will remain open until they are filled. Qualified applicants are encouraged to apply. Part-time Faculty Positions DePaul University invites expressions of interest for a pool of qualified Part Time Faculty to

Summary The Quality Control Technician’s role is to perform laboratory/quality functions by testing, collecting data, and analyzing findings on raw materials and finished goods. Comply with FDA, USDA, and GMP policies. Carry out special projects as needed. Perform all tasks in a safe manner to ensure achievement of Quality, Service, and Cost objectives. Comply with all standard operating procedures and requirements under the Quality System. This role has a responsibility for ensuring both food safety