August 2021

Summary The Quality Control Technician’s role is to perform laboratory/quality functions by testing, collecting data, and analyzing findings on raw materials and finished goods. Comply with FDA, USDA, and GMP policies. Carry out special projects as needed. Perform all tasks in a safe manner to ensure achievement of Quality, Service, and Cost objectives. Comply with all standard operating procedures and requirements under the Quality System. This role has a responsibility for ensuring both food safety […]

The Utah Museum of Fine Arts is located on the campus of the University of Utah and offers visitors the opportunity to explore over 5,000 years of human creativity with a collection of over 20,000 objects and art works from classic Greek and Roman antiquities to cutting-edge, contemporary art. Housed in the award-winning Marcia and John Price Museum Building, the UMFA has established itself as one of the premier venues in the Greater Salt Lake

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or equivalent experience Cook Categories Prep cook Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate Cook Trade Certification Cuisine Specialties Greek Mediterranean cuisine Work Setting Central food commissary Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals